This is part of health improvement program - please refer to regenerative medicine page.
The entire world is currently in the food crises. People suffer either having not enough food or from having to much food which is junk food. Obviously, Americans have to deal with the latter which is not necessarily a lesser problem. It often is even the bigger one.
Book “China study” by Colin Campbell, PhD and Thomas Campbell, MD reports on long term nutritional study in China that included to subsets of population starting from childhood over 30 years time span: the poor that ate mostly vegetables and the more affluent that have access to meat. The scientists tried to determine how the lack of animal proteins from meat will affect health of the impoverished population.
To their surprise, the poor were healthier that the others who ate meet. After the study was published in the US it was attacked and authors were discredited by the medical establishment. The book, however, became a bestseller.
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